Öküzgözü, or “ox eye,” is a large, dark colored, luscious, and delicious grape, native to the Elazığ region. A new favorite across Turkey’s various wine growing regions, it is usually blended with the Boğazkere grape in a happy marriage. With aromas of black mulberry, dark sweet cherry, pomegranate syrup, and sometimes, notes of eucalyptus, a good glass of Öküzgözü pairs perfectly with lamb chops, aged yellow cheeses (especially old Kaşar cheese), grilled meats, and köfte.